Title: Basic Oat Bran Muffins
Categories: Bread Quick
Yield: 1 Batch

3/4	c	AM Whole Wheat Pastry Flour
3/4	c	AM Oat Bran
2	ts	Non-alum baking powder
1/2	ts	Cinnamon (optional)
3	tb	Unrefined vegetable oil
3	tb	Honey or maple syrup
3/4	c	Soymilk, skim milk or water

Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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